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Explain each of the following culinary terms: (i) in season _______________________________________ (ii) garnish __________________________________________ - Junior Cycle Home Economics - Question 2 - 2017
Question 2
Explain each of the following culinary terms: (i) in season _______________________________________ (ii) garnish __________________________________________
Worked Solution & Example Answer:Explain each of the following culinary terms: (i) in season _______________________________________ (ii) garnish __________________________________________ - Junior Cycle Home Economics - Question 2 - 2017
Step 1
in season
Answer
The term 'in season' refers to foods that are available during specific times of the year. When fruits, vegetables, and other items are in season, they tend to be more plentiful. As a result, they are usually cheaper, fresher, and have a better flavor compared to those that are out of season.
Step 2
garnish
Answer
Garnishing is the practice of adding decorative elements to a dish to enhance its visual appeal. A garnish aims to make food look more attractive, colorful, and appetizing. It serves as an edible decoration, often improving the overall appearance of the dish while sometimes adding additional flavors or textures.