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Explain each of the following terms: (i) table d'hôte (ii) à la carte - Junior Cycle Home Economics - Question 5 - 2011
Question 5
Explain each of the following terms: (i) table d'hôte (ii) à la carte
Worked Solution & Example Answer:Explain each of the following terms: (i) table d'hôte (ii) à la carte - Junior Cycle Home Economics - Question 5 - 2011
Step 1
table d'hôte
Answer
A table d'hôte is a type of meal service that offers a set menu for a fixed price. Typically, this menu consists of two or more courses, and while the price is predetermined, there is limited choice available for each course. It is often used in restaurants aiming to provide a complete dining experience at a better value.
Step 2
à la carte
Answer
The term à la carte refers to a menu style that provides a long list of dishes, with each dish priced separately. This format allows for greater variety as diners can choose individual items rather than being limited to a set menu. It is common in many restaurants and is particularly appealing to customers who prefer to customize their meal.