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What guidelines are necessary for establishing a significant food and beverage menu in the context of a restaurant? (10 marks) (a) Describe the types of dishes to include - Leaving Cert Home Economics - Question 3 - 2010
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What guidelines are necessary for establishing a significant food and beverage menu in the context of a restaurant? (10 marks) (a) Describe the types of dishes to i... show full transcript
Worked Solution & Example Answer:What guidelines are necessary for establishing a significant food and beverage menu in the context of a restaurant? (10 marks) (a) Describe the types of dishes to include - Leaving Cert Home Economics - Question 3 - 2010
Step 1
Describe the types of dishes to include.
Answer
When establishing a food and beverage menu for a restaurant, it is essential to consider a variety of dishes that cater to different tastes and dietary restrictions. Include:
- Appetizers: Small dishes meant to stimulate the appetite, such as Vegetable Soup.
- Main Courses: Heartier options that may include dishes like Spaghetti Bolognese or vegetarian alternatives. Consider adding options for popular dietary preferences like gluten-free or vegan options.
- Desserts: Sweet dishes to conclude the meal, such as chocolate cake or fruit tart.
This combination ensures a well-rounded menu that appeals to a wide audience.
Step 2
Provide some considerations that you must take into account for the menu design.
Answer
Menu design is a critical aspect of the dining experience. Key considerations include:
- Visual Appeal: The layout should be clean and attractive, making it easy for customers to navigate.
- Descriptive Language: Use enticing descriptions for each dish to enhance customer interest.
- Pricing: Ensure that prices are clear and reflect the restaurant’s target market. Maintain balance in price points across the menu to cater to varying budgets.
These elements contribute to an engaging and customer-friendly menu.
Step 3
Suggest ideas for a simple beverage menu that incorporates at least two distinct categories of drinks.
Answer
For a simple beverage menu, consider these two distinct categories:
- Non-Alcoholic Beverages: Options such as freshly squeezed juices (e.g., orange or apple juice) and a selection of soft drinks or flavored sparkling waters.
- Alcoholic Beverages: A focused selection of local wines and classic cocktails (e.g., Mojito or Margarita).
This creates a refreshing and appealing beverage selection that complements the food menu.