Last updated Aug 16, 2025
Leaving Cert Home Economics
Study Leaving Cert Home Economics with expert-written notes, quizzes, past papers, and exam-style questions. Everything is aligned to the Leaving Cert Home Economics syllabus to help students understand key topics, stay on track with their study goals, and feel confident on exam day. Start studying smarter with SimpleStudy today.


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Explore Leaving Cert Home Economics by Topics
Consumer Studies
Diet & Health
ELECTIVE 1 - Energy & Emissions
ELECTIVE 1 - Housing (Planning,Building)
ELECTIVE 2 - Fabrics
Food Assignments
Food Industry & Packaging
Food Spoilage & Safety
Foods : Meats,Fish,Cereal, Fruit/Veg,Dairy,Eggs
Household Appliances
Marriage & Family Law
NUTRITION - Lipids
NUTRITION - Vitamins & Minerals
Textiles
Family
ELECTIVE 1 - Interior Design
ELECTIVE 1 - Heating, Water & Lighting
ELECTIVE 1 - Irish Housing
ELECTIVE 2 - Patterns & Fashion
ELECTIVE 3 - Unemployment & Poverty
ELECTIVE 3 - Education in Ireland
ELECTIVE 3 - Family Life & Leisure
Energy
Environment
Food Spoilage & Food Safety
FOODS : Meat, Fish, Cereal, Fruit/Veg, Dairy, Eggs
Household Finances
Meal Planning & Preparation
NUTRITION : Carbohydrates
NUTRITION : Lipids
NUTRITION : Protein
NUTRITION : Vitamins & Minerals
Older Persons
The Family
NUTRITION - Carbohydrates
NUTRITION - Protein
Elective 1: Heating, Water, Lighting..
Food Choices
Coeliac Disease
Vitamins
Minerals
Water
Nutritional Guidelines
Dietary and Food Requirements Through Lifestyle
Diet-Related Health Problems
Modified Diets
The Irish Diet
The Irish Food Industry
Food Commodities
Fish
Alternative Protein Foods
Eggs
Milk
Milk Products
Fruit and Vegetables
Cereals
Pulses and Nuts
Fats and Oils
Meal Management, Planning and Recipe Modification
Resource Management
Management of Household Financial Resources
Budgeting
Payment Options and Credit
Savings
Insurance
Housing
Household Technology
Food Preparation Appliances and Cooking Appliances
Soups, Sauces and Pastry
Aesthetic Awareness and Sensory Analysis
Food Processing
Microbiology
Food Spoilage and Food Poisoning
Food Safety and Hygiene
The Family as a Caring Unit
Family Law
The Family in Society
Marriage
Food Preparation
Sociological terms and concepts
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