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Question 3
This menu plan has been tailored to meet the needs of a 20-year-old female. Consider how the nutritional requirements of a 20-year-old female may differ from those o... show full transcript
Step 1
Answer
The menu displays a variety of foods but could raise certain dietary concerns:
Nutritional Balance: While it includes different food groups, it may lack sufficient amounts of certain nutrients like fiber or vitamins. Fiber is crucial for digestive health and may be insufficient if the menu lacks whole grains and a variety of vegetables.
Caloric Intake: Depending on the individual's lifestyle, the caloric content may either be too high or too low. Active young women typically require more energy, while those less active may need a reduced calorie intake.
Variety: The menu might need more diversity to cover a broad range of nutrients. Each food group offers distinct vitamins and minerals, so it's vital to include a wider selection of fruits, vegetables, and whole grains.
Step 2
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Breakfast:
Lunch:
Step 3
Answer
Nutritional needs refer to the specific dietary requirements necessary to maintain health and proper body function. These needs can vary based on factors such as age, sex, activity level, and health conditions. For example, children require higher amounts of certain nutrients like calcium and vitamin D for growth and bone development, whereas older adults may need fewer calories but increased amounts of fiber to aid digestion.
Step 4
Answer
Dietary requirements can be influenced by several factors:
Lifestyle: Levels of physical activity can significantly alter energy needs. Active individuals require more calories and nutrients compared to sedentary ones.
Health Conditions: Conditions like diabetes or allergies may necessitate specific dietary modifications to manage health.
Cultural Practices: Cultural beliefs and dietary restrictions influence food choices and nutritional intake, necessitating alternative food sources to meet nutritional needs.
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