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Indicate food preserving statements with a tick (✓) in the suitable column: | Food Preservation | True | False | |----------------------------------------|------|-------| | Micro-organisms are inactivated by freezing | | | | Melons, pears and bananas freeze well | | | | Food should be frozen quickly at –25°C | | | a) Write the correct food category - Leaving Cert Home Economics - Question 6 - 2009

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Indicate-food-preserving-statements-with-a-tick-(✓)-in-the-suitable-column:--|-Food-Preservation----------------------|-True-|-False-|-|----------------------------------------|------|-------|-|-Micro-organisms-are-inactivated-by-freezing-|------|-------|-|-Melons,-pears-and-bananas-freeze-well--|------|-------|-|-Food-should-be-frozen-quickly-at-–25°C-|------|-------|--a)-Write-the-correct-food-category-Leaving Cert Home Economics-Question 6-2009.png

Indicate food preserving statements with a tick (✓) in the suitable column: | Food Preservation | True | False | |-----------------------------... show full transcript

Worked Solution & Example Answer:Indicate food preserving statements with a tick (✓) in the suitable column: | Food Preservation | True | False | |----------------------------------------|------|-------| | Micro-organisms are inactivated by freezing | | | | Melons, pears and bananas freeze well | | | | Food should be frozen quickly at –25°C | | | a) Write the correct food category - Leaving Cert Home Economics - Question 6 - 2009

Step 1

Write the correct food category.

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Answer

The correct food category for the preservation statements includes fruits and vegetables that are suitable for freezing.

Step 2

State three points to justify the final answer for part (a).

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Answer

  1. Fruits like melons, pears, and bananas can maintain their quality when frozen, making them ideal candidates for freezing.
  2. Freezing at temperatures around –25°C is effective in halting microbial activity, thus preserving food safety and quality.
  3. Quick freezing helps in retaining the texture, flavor, and nutrients of the food, which is essential in food preservation.

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