Photo AI

The demand for education is growing - Leaving Cert Home Economics - Question 3(a) - 2018

Question icon

Question 3(a)

The-demand-for-education-is-growing-Leaving Cert Home Economics-Question 3(a)-2018.png

The demand for education is growing. Adults with higher educational attainment have better economic outcomes. (i) Name and describe two programmes provided in seco... show full transcript

Worked Solution & Example Answer:The demand for education is growing - Leaving Cert Home Economics - Question 3(a) - 2018

Step 1

Name and describe two programmes provided in second level education. Refer to: curriculum offered, assessment / examination system.

96%

114 rated

Answer

Programme 1: Junior Certificate

The Junior Certificate is a foundational education programme designed for students typically aged 12 to 15. It encompasses a broad curriculum across various subjects, which allows for subject differentiation tailored to student capacities.

Curriculum Offered: Subjects include core components such as English, Mathematics, and Science, alongside optional subjects. It aims to develop key skills in literacy, numeracy, and social understanding.

Assessment System: Assessment comprises terminal written exams, practical assessments, and project work. Continuous Classroom-Based Assessments (CBA) evaluate students on various criteria including student participation and artistic performance. Students complete various tasks throughout the year, ensuring a well-rounded assessment of their capabilities.

Programme 2: Leaving Certificate

The Leaving Certificate programme is a two-year course typically taken by students aged 16 to 18, culminating in state examinations.

Curriculum Offered: Students study a minimum of five subjects, including a foreign language and mathematics. There is differentiation between higher and ordinary levels for each subject, allowing students to choose based on their strengths and prior knowledge.

Assessment System: Assessments are conducted through a combination of written examinations and project work, with a significant portion of marks allocated to external exams. For some courses, continuous assessment may also play a role.

Step 2

Analyse the factors that influence educational achievement.

99%

104 rated

Answer

Factors Influencing Educational Achievement

  1. Intelligence / Individual Ability: An inherent factor that significantly impacts a student's capacity to grasp academic material and perform in assessments.
  2. Home Environment: The socio-economic status and educational background of a student's family can play a crucial role, as supportive home environments can enhance academic success.
  3. School Environment: The quality of the school and its resources, including teaching quality and peer support, can affect learning outcomes.
  4. Peer Group Influence: Positive peer interactions can encourage student engagement, while negative influences can hinder performance.
  5. Support Systems: Availability of support for special needs or tutoring can substantially influence educational achievement.

Step 3

Evaluate equality of opportunity in second level education with reference to students at risk of disadvantage and social exclusion.

96%

101 rated

Answer

Equality of Opportunity in Education

Delivering equality of opportunity in second level education involves addressing barriers faced by disadvantaged students. Key initiatives include:

  • DEIS (Delivering Equality of Opportunity in Schools) Programme: This initiative provides targeted support to schools in disadvantaged areas, offering resources and mentorship to enhance educational outcomes.
  • Learning Supports: Tailored support like after-school programs aims to assist students from lower socio-economic backgrounds, offering remediation in subjects where they may struggle.
  • Access to Resources: Ensuring that disadvantaged students have equal access to educational resources such as textbooks, technology, and extracurricular activities is essential for leveling the playing field.
  • Targeted Programs: Programs aimed at students from marginalized backgrounds, including specific pathways in schools for children with special educational needs and initiatives focused on integrating students facing social exclusion, play a vital role in promoting educational equality.

Join the Leaving Cert students using SimpleStudy...

97% of Students

Report Improved Results

98% of Students

Recommend to friends

100,000+

Students Supported

1 Million+

Questions answered

Other Leaving Cert Home Economics topics to explore

Consumer Studies

Home Economics - Leaving Cert

Diet & Health

Home Economics - Leaving Cert

ELECTIVE 1 - Energy & Emissions

Home Economics - Leaving Cert

ELECTIVE 1 - Housing (Planning,Building)

Home Economics - Leaving Cert

ELECTIVE 2 - Fabrics

Home Economics - Leaving Cert

Food Industry & Packaging

Home Economics - Leaving Cert

Food Spoilage & Safety

Home Economics - Leaving Cert

Foods : Meats,Fish,Cereal, Fruit/Veg,Dairy,Eggs

Home Economics - Leaving Cert

Household Appliances

Home Economics - Leaving Cert

Marriage & Family Law

Home Economics - Leaving Cert

NUTRITION - Lipids

Home Economics - Leaving Cert

NUTRITION - Vitamins & Minerals

Home Economics - Leaving Cert

Textiles

Home Economics - Leaving Cert

Family

Home Economics - Leaving Cert

ELECTIVE 1 - Interior Design

Home Economics - Leaving Cert

ELECTIVE 1 - Heating, Water & Lighting

Home Economics - Leaving Cert

ELECTIVE 1 - Irish Housing

Home Economics - Leaving Cert

ELECTIVE 2 - Patterns & Fashion

Home Economics - Leaving Cert

ELECTIVE 3 - Unemployment & Poverty

Home Economics - Leaving Cert

ELECTIVE 3 - Education in Ireland

Home Economics - Leaving Cert

ELECTIVE 3 - Family Life & Leisure

Home Economics - Leaving Cert

Energy

Home Economics - Leaving Cert

Environment

Home Economics - Leaving Cert

Food Spoilage & Food Safety

Home Economics - Leaving Cert

FOODS : Meat, Fish, Cereal, Fruit/Veg, Dairy, Eggs

Home Economics - Leaving Cert

Household Finances

Home Economics - Leaving Cert

Meal Planning & Preparation

Home Economics - Leaving Cert

NUTRITION : Carbohydrates

Home Economics - Leaving Cert

NUTRITION : Lipids

Home Economics - Leaving Cert

NUTRITION : Protein

Home Economics - Leaving Cert

NUTRITION : Vitamins & Minerals

Home Economics - Leaving Cert

Older Persons

Home Economics - Leaving Cert

The Family

Home Economics - Leaving Cert

NUTRITION - Carbohydrates

Home Economics - Leaving Cert

NUTRITION - Protein

Home Economics - Leaving Cert

Minerals

Home Economics - Leaving Cert

Water

Home Economics - Leaving Cert

Nutritional Guidelines

Home Economics - Leaving Cert

;