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Question 3(a)
The demand for education is growing. Adults with higher educational attainment have better economic outcomes. (i) Name and describe two programmes provided in seco... show full transcript
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The Junior Certificate is a foundational education programme designed for students typically aged 12 to 15. It encompasses a broad curriculum across various subjects, which allows for subject differentiation tailored to student capacities.
Curriculum Offered: Subjects include core components such as English, Mathematics, and Science, alongside optional subjects. It aims to develop key skills in literacy, numeracy, and social understanding.
Assessment System: Assessment comprises terminal written exams, practical assessments, and project work. Continuous Classroom-Based Assessments (CBA) evaluate students on various criteria including student participation and artistic performance. Students complete various tasks throughout the year, ensuring a well-rounded assessment of their capabilities.
The Leaving Certificate programme is a two-year course typically taken by students aged 16 to 18, culminating in state examinations.
Curriculum Offered: Students study a minimum of five subjects, including a foreign language and mathematics. There is differentiation between higher and ordinary levels for each subject, allowing students to choose based on their strengths and prior knowledge.
Assessment System: Assessments are conducted through a combination of written examinations and project work, with a significant portion of marks allocated to external exams. For some courses, continuous assessment may also play a role.
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Delivering equality of opportunity in second level education involves addressing barriers faced by disadvantaged students. Key initiatives include:
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Consumer Studies
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ELECTIVE 1 - Energy & Emissions
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ELECTIVE 1 - Housing (Planning,Building)
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ELECTIVE 2 - Fabrics
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Marriage & Family Law
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Textiles
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Family
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ELECTIVE 1 - Interior Design
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ELECTIVE 1 - Heating, Water & Lighting
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ELECTIVE 1 - Irish Housing
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ELECTIVE 2 - Patterns & Fashion
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ELECTIVE 3 - Unemployment & Poverty
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ELECTIVE 3 - Education in Ireland
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ELECTIVE 3 - Family Life & Leisure
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Energy
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Environment
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Food Spoilage & Food Safety
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FOODS : Meat, Fish, Cereal, Fruit/Veg, Dairy, Eggs
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Household Finances
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Meal Planning & Preparation
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NUTRITION : Carbohydrates
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NUTRITION : Lipids
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NUTRITION : Protein
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Older Persons
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The Family
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Minerals
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Water
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Nutritional Guidelines
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