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Write a note on two of the following: Genetically modified food __________________________________________________ Organic food / produce _____________________________________________________ Added-value food ___________________________________________________________ - Leaving Cert Home Economics - Question 6 - 2016
Question 6
Write a note on two of the following: Genetically modified food __________________________________________________ Organic food / produce _________________________... show full transcript
Worked Solution & Example Answer:Write a note on two of the following: Genetically modified food __________________________________________________ Organic food / produce _____________________________________________________ Added-value food ___________________________________________________________ - Leaving Cert Home Economics - Question 6 - 2016
Step 1
Genetically modified food
Answer
Genetically modified (GM) food refers to food items that have undergone alterations to their DNA to enhance certain characteristics. These modifications can involve aspects such as the speed of ripening, resistance to diseases, and overall yield. In the European Union, there are strict regulations that necessitate the labeling of GM food. Foods that contain more than 1% of GM organisms, such as soybeans or maize, must be clearly marked. This regulation is in place to inform consumers and address health and environmental concerns associated with GM foods.
Step 2
Organic food / produce
Answer
Organic food is produced without the use of synthetic chemical fertilizers, pesticides, or preservatives. This farming method prioritizes sustainability and environmental protection. Organic farmers must adhere to strict guidelines regarding soil health, pest control, and biodiversity. To obtain organic certification, farms must be inspected by accredited organizations recognized by the Department of Agriculture. Organic products often carry symbols indicating their organic status, but generally, they come with a higher price point due to the more labor-intensive methods employed in their cultivation.