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Outline the function of each of the following in relation to food additives: Anti-caking agent: Emulsifier: - Leaving Cert Home Economics - Question 9 - 2022
Question 9
Outline the function of each of the following in relation to food additives: Anti-caking agent: Emulsifier:
Worked Solution & Example Answer:Outline the function of each of the following in relation to food additives: Anti-caking agent: Emulsifier: - Leaving Cert Home Economics - Question 9 - 2022
Step 1
Anti-caking agent
Answer
An anti-caking agent is a substance that helps to prevent the formation of clumps in powdered or granulated materials. This additive ensures the smooth flow of these products, particularly dried foods, by absorbing excess moisture and preventing the particles from sticking together.
Step 2
Emulsifier
Answer
An emulsifier is a food additive that helps to stabilize mixtures of oil and water, which typically do not mix well. By reducing the surface tension between the two phases, emulsifiers ensure that the oil and water remain integrated, preventing separation and maintaining a uniform texture in food products.