Photo AI
‘There can be no compromise on food safety and consumers’ health has to be protected - Leaving Cert Home Economics - Question 2 - 2009
Question 2
‘There can be no compromise on food safety and consumers’ health has to be protected. Small businesses can produce safe food of high quality but their viability is t... show full transcript
Worked Solution & Example Answer:‘There can be no compromise on food safety and consumers’ health has to be protected - Leaving Cert Home Economics - Question 2 - 2009
Step 1
Discuss the role of small businesses and home enterprises within the Irish food industry.
Answer
Small businesses and home enterprises play a crucial role in the Irish food industry for several reasons:
-
Job Creation: These businesses create new employment opportunities, especially in rural areas, thus contributing to local economies and reducing unemployment rates.
-
Diverse Product Range: They provide variety in changing markets to meet consumer demands, ensuring a broader range of food products are available.
-
Innovation: Small enterprises often introduce new exclusive ranges of food items, fostering innovation and creativity within the food sector.
-
Quality Assurance: They promote and maintain high-quality food standards, enhancing Ireland's reputation as a producer of quality food and beverages.
In summary, small businesses not only support local economies but also contribute to the overall quality and diversity of the food industry in Ireland.
Step 2
Write a profile of an “added value” food you have studied. Give details of each of the following: name of food.
Answer
For this profile, I will focus on artisan cheese as an added value food product. Artisan cheese is produced using traditional methods, often from local milk sources, which enhances its quality and flavor.
Step 3
stages of production:
Answer
The stages of production for artisan cheese typically include:
- Milk Collection: Fresh milk is sourced from local dairy farms, focusing on quality and freshness.
- Pasteurization: The milk is pasteurized to eliminate harmful bacteria while retaining its flavor.
- Curdling: A starter culture and rennet are added to the milk to promote curd formation.
- Cutting the Curd: The curd is cut to facilitate draining whey, affecting the cheese's texture.
- Molding: The curds are placed into molds to form the cheese shape.
- Aging: The cheese is aged for specific periods, allowing flavors to develop and mature.
- Packaging: The final product is either vacuum sealed or wrapped before distribution.
Step 4
packaging
Answer
The packaging of artisan cheese is essential for preserving its quality and extending shelf life. Typically, it involves:
- Moisture Control: Packaging materials must control moisture levels to avoid spoilage.
- Branding: Attractive packaging often highlights the artisan nature of the cheese, emphasizing quality.
- Sustainability: Many producers are now using eco-friendly packaging options to appeal to environmentally conscious consumers.
Step 5
labelling.
Answer
Labelling of artisan cheese should comply with food safety regulations and provide essential information such as:
- Ingredients List: Detailed information on the ingredients used in the production.
- Nutritional Information: Clear nutritional data helps consumers make informed choices.
- Origin: Indicating that the cheese is locally sourced enhances its value.
- Storage Instructions: Guidance on how to properly store the cheese to maintain freshness.
Step 6
Give a brief account of the role of the Food Safety Authority of Ireland (FSAI).
Answer
The Food Safety Authority of Ireland (FSAI) plays a crucial role in protecting public health by ensuring food safety. Its main responsibilities include:
- Regulation Enforcement: The FSAI coordinates the enforcement of food safety regulations in Ireland.
- Advisory Role: It advises stakeholders, including ministers and industry members, on food safety matters.
- Consumer Protection: The FSAI acts in the interest of consumers, providing them with clear information on food safety issues.
- Processing Applications: It oversees applications for new foods and regulates processing methods to ensure safe consumption.