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The organic, home-made food trend may have grown rapidly in the past decade, but in the recession many consumers have returned to cheaper processed food - Leaving Cert Home Economics - Question 3 - 2011
Question 3
The organic, home-made food trend may have grown rapidly in the past decade, but in the recession many consumers have returned to cheaper processed food. (a) Give a... show full transcript
Worked Solution & Example Answer:The organic, home-made food trend may have grown rapidly in the past decade, but in the recession many consumers have returned to cheaper processed food - Leaving Cert Home Economics - Question 3 - 2011
Step 1
Give an account of the factors that affect a consumer’s choice of food.
Answer
Several factors influence a consumer's choice of food:
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Cultural Influences: Cultural background plays a significant role in food preferences. For instance, dietary choices may be influenced by traditions, practices, or religious beliefs.
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Sensory Aspects: Taste, smell, and appearance are vital in attracting consumers to particular foods. Fresher items often appeal more due to their vibrant colors and enticing aromas.
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Nutritional Awareness: Increased knowledge of dietary guidelines and nutritional information leads consumers to prefer healthier options. Many people seek out organic or non-GMO products for health benefits.
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Economic Factors: Price sensitivity often dictates purchasing decisions. During economic downturns, consumers may opt for cheaper processed foods over more expensive organic alternatives.
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Marketing and Advertising: Marketing strategies can sway consumer preferences. Promotions, product placement, and endorsements can significantly influence buying habits.
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Health Considerations: Individuals may avoid certain foods due to health issues or concerns about allergens, leading them toward products that seem safer or healthier.
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Availability and Convenience: The ease of access to certain food types impacts choice. Products that are readily available at local stores or those that require less preparation time may be favored.
Step 2
Profile a food of your choice that has undergone extensive processing.
Answer
I will profile 'Cooked Chill Meals'.
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Stages of Production: The production involves several steps:
- Cleaning: Ingredients are washed to remove any contaminants.
- Preparation: Vegetables and meats are cut and pre-cooked as necessary.
- Cooking: The mixture is cooked following specific recipes.
- Portioning: Meals are divided into individual portions and packed.
- Cooling: Packaged meals are cooled rapidly to below 3°C within 30 minutes to ensure food safety.
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Packaging: The meals are packaged in recyclable materials that are designed to maintain freshness and prevent spoilage. Each package includes clear labeling regarding storage instructions and expiry dates to guide consumers.
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Labelling: Labels convey essential information such as ingredients, nutritional content, dietary claims (e.g., gluten-free), and cooking instructions. This information enables consumers to make informed choices.
Step 3
Outline the protection provided to the consumer by the Sale of Food and Drugs Acts (1875, 1879, 1899 and 1936).
Answer
The Sale of Food and Drugs Acts provide significant consumer protection:
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Protection Against Adulteration: These laws protect consumers from food substances that are contaminated or unsafe. If a product is mislabeled or found to contain harmful additives, the law ensures accountability from producers.
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Enforcement of Standards: The Acts establish guidelines for food quality, ensuring that products meet specified standards to prevent misleading claims or unsafe consumption.
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Consumer Rights: The Acts afford consumers the right to information and redress, enabling them to report problematic products and seek remedies. This is crucial for maintaining public trust in food safety.