Discuss the role of artisan producers / small businesses in the Irish food industry. - Leaving Cert Home Economics - Question c - 2017
Question c
Discuss the role of artisan producers / small businesses in the Irish food industry.
Worked Solution & Example Answer:Discuss the role of artisan producers / small businesses in the Irish food industry. - Leaving Cert Home Economics - Question c - 2017
Step 1
Speciality food production
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Answer
Artisan producers are known for creating speciality foods in limited quantities. These foods often include items like cheeses, chutneys, jams, breads, smoked fish, and chocolates, all made using non-industrial traditional skills.
Step 2
Family-run and rural focus
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Answer
Many of these small businesses are family-run enterprises typically located in rural areas, contributing to local economies and fostering community ties.
Step 3
Employment opportunities
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Artisan producers provide employment for local people, bringing a skilled workforce to the market. This can help reduce unemployment and boost the local economy.
Step 4
Quality and reputation
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Answer
By implementing high standards of hygiene and quality in the production of their foods, small businesses enhance the reputation of the region as a producer of high-quality food and drink.
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