Give one recommendation under each of the following headings in relation to safe food preparation - Leaving Cert Home Economics - Question 8 - 2007
Question 8
Give one recommendation under each of the following headings in relation to safe food preparation.
i) Personal hygiene
ii) Kitchen hygiene
iii) Food hygiene
Worked Solution & Example Answer:Give one recommendation under each of the following headings in relation to safe food preparation - Leaving Cert Home Economics - Question 8 - 2007
Step 1
Personal hygiene
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Answer
Always wash hands in hot water, using liquid soap and a nailbrush. It is essential to wash your hands after sneezing, coughing, using the toilet, nappy changing, and handling pets or rubbish to prevent the spread of bacteria.
Step 2
Kitchen hygiene
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Answer
Keep food covered and store it in sealed containers to avoid contamination. It's also vital to segregate raw and cooked foods, placing raw meat below cooked foods in the fridge to prevent cross-contamination.
Step 3
Food hygiene
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Answer
Cook food thoroughly to destroy bacteria, and handle food as little as possible during preparation. Avoid cross-contamination, defrost food in a microwave or refrigerator, and maintain the refrigerator at 5°C or below.
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