Indicate with a tick (✓) whether each of the following statements is true or false - Leaving Cert Home Economics - Question 6 - 2021
Question 6
Indicate with a tick (✓) whether each of the following statements is true or false.
Food is processed to extend its shelf life
An example of cross contamination is... show full transcript
Worked Solution & Example Answer:Indicate with a tick (✓) whether each of the following statements is true or false - Leaving Cert Home Economics - Question 6 - 2021
Step 1
Food is processed to extend its shelf life
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Answer
True. Food processing techniques, such as canning, freezing, and drying, are designed to extend the shelf life of food products, ensuring they remain safe and edible for longer periods.
Step 2
An example of cross contamination is the transfer of bacteria from raw to cooked food
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Answer
True. Cross-contamination occurs when harmful bacteria from raw food, such as meat or eggs, are transferred to cooked food, which can lead to foodborne illnesses if the cooked food is consumed.
Step 3
Cooking food at 50°C kills all bacteria
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Answer
False. Cooking food at 50°C does not kill all bacteria. Many bacteria can survive at this temperature and may continue to multiply. A higher temperature, typically at least 75°C, is generally required to ensure that harmful bacteria are effectively killed.
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