State the function of each of the following in relation to the processing of milk - Leaving Cert Home Economics - Question 5 - 2009
Question 5
State the function of each of the following in relation to the processing of milk.
(i) Homogenisation ______________________________________
(ii) Sterilisation ___... show full transcript
Worked Solution & Example Answer:State the function of each of the following in relation to the processing of milk - Leaving Cert Home Economics - Question 5 - 2009
Step 1
Homogenisation
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Answer
Homogenisation is a process in which the fat globules in milk are evenly dispersed throughout the liquid. This ensures that the milk is creamier and more digestible, providing a uniform texture and preventing the cream from separating.
Step 2
Sterilisation
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Answer
Sterilisation involves heating the milk to a high temperature to destroy all bacteria. This process extends the shelf life of the milk, allowing it to be stored for several months and making it safer for consumption.
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