State one use of each of the following fungi in food production - Leaving Cert Home Economics - Question 6 - 2008
Question 6
State one use of each of the following fungi in food production.
Moulds
Yeast
Large Fungi
Worked Solution & Example Answer:State one use of each of the following fungi in food production - Leaving Cert Home Economics - Question 6 - 2008
Step 1
Moulds
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Answer
Moulds are commonly used in cheese production, where specific types of fungi contribute to the flavor, texture, and overall characteristics of various cheeses.
Step 2
Yeast
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Answer
Yeast is primarily used in baking bread, as it ferments sugars to produce carbon dioxide, causing the bread to rise and develop its texture.
Step 3
Large Fungi
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Answer
Large fungi, such as mushrooms, are utilized in various culinary dishes and can be a significant source of flavor and nutrition.
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