Using the words listed below complete the following statements in relation to the preparation and cooking of meat. - denaturation, mincing, collagen ______________ helps to break up the fibres of tougher cuts of meat. During cooking ______________ is converted to gelatine and meat becomes tender. Colour changes from red to brown due to the ________________ of myoglobin.

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Using the words listed below complete the following statements in relation to the preparation and cooking of meat - Leaving Cert Home Economics - Question 6 - 2014

Question 6

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Using the words listed below complete the following statements in relation to the preparation and cooking of meat. - denaturation, mincing, collagen ______________... show full transcript

Worked Solution & Example Answer:Using the words listed below complete the following statements in relation to the preparation and cooking of meat - Leaving Cert Home Economics - Question 6 - 2014

Step 1

______________ helps to break up the fibres of tougher cuts of meat.

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Answer

Mincing helps to break up the fibres of tougher cuts of meat.

Step 2

During cooking ______________ is converted to gelatine and meat becomes tender.

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104 rated

Answer

During cooking, collagen is converted to gelatine and meat becomes tender.

Step 3

Colour changes from red to brown due to the ________________ of myoglobin.

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101 rated

Answer

Colour changes from red to brown due to the denaturation of myoglobin.

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