Indicate with a tick (✔) whether each of the following statements is true or false - Leaving Cert Home Economics - Question 5 - 2010
Question 5
Indicate with a tick (✔) whether each of the following statements is true or false.
A roux based sauce is made of equal quantities of fat and flour
Sauces improve ... show full transcript
Worked Solution & Example Answer:Indicate with a tick (✔) whether each of the following statements is true or false - Leaving Cert Home Economics - Question 5 - 2010
Step 1
A roux based sauce is made of equal quantities of fat and flour
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Answer
True. A roux is a mixture of equal parts of fat (usually butter) and flour, cooked together. It serves as a thickening agent for sauces.
Step 2
Sauces improve the nutritive value of a dish
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Answer
False. While sauces may enhance the flavor and presentation of a dish, they do not inherently improve its nutritive value, as this depends on the ingredients used in the sauce.
Step 3
Sauces should only be served hot
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Answer
False. Although many sauces are traditionally served hot, some sauces, like vinaigrettes or certain dipping sauces, can be served cold or at room temperature.
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