Photo AI
More than one in three Irish women do not get enough calcium - Leaving Cert Home Economics - Question 2 - 2006
Question 2
More than one in three Irish women do not get enough calcium. (a) (i) four possible ill-effects of a diet deficient in calcium; (ii) the recommended dietary allowa... show full transcript
Worked Solution & Example Answer:More than one in three Irish women do not get enough calcium - Leaving Cert Home Economics - Question 2 - 2006
Step 1
four possible ill-effects of a diet deficient in calcium;
Answer
- Rickets: A condition leading to weak and soft bones in children.
- Osteomalacia: The softening of bones due to inadequate calcium, leading to fractures.
- Tooth decay: Increased risk of dental problems due to the weakening of teeth.
- Poor blood clotting: Calcium is crucial for coagulation; deficiencies can lead to excessive bleeding.
- Irregularities in muscle contractions: Impaired muscle function can occur due to calcium deficiency.
Step 2
Step 3
Give details of the stages involved in the manufacture of yoghurt.
Answer
- Homogenisation and Pasteurisation: Milk is homogenised and pasteurised to kill bacteria and ensure a consistent texture.
- Addition of Culture: Lactobacillus bulgaricus is added to the milk.
- Incubation: The mixture is incubated for 6-8 hours to allow fermentation.
- Acidification and Thickening: Changes in the mixture lead to lactic acid production which thickens the yoghurt.
- Flavouring and Packaging: Flavours are added, and the yoghurt is packaged for sale.
Step 4
Outline the measures taken by the Dairy Industry to meet current trends in the eating patterns and lifestyles of the Irish consumer.
Answer
- Fortified Foods: Introduction of fortified foods, enhancing nutritional value.
- Functional Foods: Development of functional foods catering to health-conscious consumers.
- Product Diversification: Offering low-fat and shelf-stable products for convenient snacking/lunch options.
- Detailed Labelling: Implementation of informative labelling for better consumer awareness regarding nutrition.