What are speciality foods and give two examples of such foods - Leaving Cert Home Economics - Question 4 - 2012

Speciality foods are typically defined as foods that are produced by small businesses or home enterprises. These foods are often made in small quantities and may be sold at farmers markets. They commonly use locally sourced ingredients and emphasize organic practices, with minimal or no use of additives. Additionally, speciality foods can include items that are manufactured specifically to cater to special dietary needs, such as those for individuals with celiac disease, vegans, or diabetics.