Outline three guidelines to follow to achieve a light pastry - Leaving Cert Home Economics - Question 5 - 2022
Question 5
Outline three guidelines to follow to achieve a light pastry.
(i)
(ii)
(iii)
Worked Solution & Example Answer:Outline three guidelines to follow to achieve a light pastry - Leaving Cert Home Economics - Question 5 - 2022
Step 1
Guideline 1: Correct Ratio of Ingredients
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
To achieve a light pastry, it's essential to use the correct ratio of ingredients. This ensures that the dough has the right balance of fat, flour, and liquid, which is crucial for creating a flaky texture. Accurately weighing the ingredients can prevent any discrepancies that may affect the texture of the pastry.
Step 2
Guideline 2: Avoid Overworking the Dough
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
When preparing the pastry, it is important to avoid overworking the dough. Overworking can lead to gluten formation, which makes the pastry tough instead of light and flaky. Gently mix and handle the dough to maintain its tenderness.
Step 3
Guideline 3: Keep Ingredients Cold
96%
101 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
Using cold ingredients is key to achieving a light pastry. Cold fat (like butter) helps to create pockets of air in the dough during baking, leading to a flaky and airy texture. Ensure that all tools and utensils are also cold to maintain the temperature of the ingredients.
Join the Leaving Cert students using SimpleStudy...
