Identify one moist method of cooking suitable for fish - Leaving Cert Home Economics - Question 8 - 2022
Question 8
Identify one moist method of cooking suitable for fish.
Describe the underlying principle of the cooking method named.
Worked Solution & Example Answer:Identify one moist method of cooking suitable for fish - Leaving Cert Home Economics - Question 8 - 2022
Step 1
Identify one moist method of cooking suitable for fish.
96%
114 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
One suitable moist method of cooking for fish is 'steaming'. This method involves cooking fish in steam produced by boiling water.
Step 2
Describe the underlying principle of the cooking method named.
99%
104 rated
Only available for registered users.
Sign up now to view full answer, or log in if you already have an account!
Answer
The underlying principle of steaming is convection transfer of heat. In this method, hot steam circulates around the fish, transferring heat to cook it evenly. The steam helps maintain moisture, preventing the fish from drying out while ensuring it is cooked thoroughly.
Join the Leaving Cert students using SimpleStudy...
