Name a suitable raising agent for each of the following dishes - Leaving Cert Home Economics - Question 6 - 2011
Question 6
Name a suitable raising agent for each of the following dishes.
Dishes Raising Agents
Bread
Sponge Cake
M... show full transcript
Worked Solution & Example Answer:Name a suitable raising agent for each of the following dishes - Leaving Cert Home Economics - Question 6 - 2011
Step 1
Bread: Name a suitable raising agent
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Answer
A suitable raising agent for bread is yeast.
Step 2
Sponge Cake: Name a suitable raising agent
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Answer
A suitable raising agent for sponge cake is air.
Step 3
Muffins: Name a suitable raising agent
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Answer
A suitable raising agent for muffins is baking powder.
Step 4
Explain the underlying principle of one of the raising agents named above.
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Answer
Let's explain the underlying principle of yeast.
Yeast: Yeast acts as a fermenting agent. During the process of fermentation, yeast feeds on sugars in the dough and produces carbon dioxide (CO₂) gas, alcohol, and energy. The carbon dioxide gas gets trapped in the dough, causing it to rise and become airy, thereby contributing to the light texture of the bread.
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