Classification of Cheese Simplified Revision Notes for Junior Cycle Home Economics

Revision notes with simplified explanations to understand Classification of Cheese quickly and effectively.

Learn about Cheese for your Junior Cycle Home Economics Exam. This Revision Note includes a summary of Cheese for easy recall in your Home Economics exam

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Classification of Cheese Hard (cheddar) Semi-hard (edam) Soft (cream cheese) Blue-veined (stilton cheese) Processed (cheese string) info Note 1. Hard Cheddar Cheshire Parmesan Emmental info Note 2. Semi-Hard Edam Gouda Port Salut info Note 3. Soft Cream cheese Brie Cottage info Note 4. Blue Veined Stilton Danish Blue info Note 5. Processed Cheese Strings Babybel Cheese Singles

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