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This experiment involves the preparation of soap from lard (or vegetable oil) through the process of saponification.
The soap molecule has both hydrophilic (water-soluble) and hydrophobic (oil-soluble) ends.
The hydrophobic end attaches to grease or oil, while the hydrophilic end dissolves in water.
This allows water to carry away the grease, effectively cleaning the surface.
The reflux apparatus allows the mixture to be heated continuously without losing any ethanol.
This ensures complete hydrolysis of the fat into soap.
This compound is glycerol (propane-1,2,3-triol), a by-product of the soap-making process.
Glycerol has a high boiling point and is highly soluble in water due to hydrogen bonding.
As a result, it stays dissolved in the water even when the soap is precipitated.
Potassium hydroxide produces softer soap, while sodium hydroxide produces harder soap.
Additionally, the type of fat or oil used can affect the texture and softness of the soap produced.
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