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- Preparation and Properties of Ethanoic Acid Simplified Revision Notes

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7.5 - Preparation and Properties of Ethanoic Acid

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Experiment Summary

In this experiment, ethanoic acid (acetic acid) is prepared by oxidising ethanol (C2H5OHC₂H₅OH) using sodium dichromate (Na2Cr2O7Na₂Cr₂O₇) in the presence of sulfuric acid (H2SO4H₂SO₄).

Ethanol is first oxidised to ethanal (acetaldehyde) and then to ethanoic acid.

The ethanoic acid is collected by distillation and tested for its properties, including acidity and reactions with common reagents like magnesium and sodium carbonate.

The overall reaction is:

3C2H5OH+2Cr2O72+16H+3CH3COOH+4Cr3++11H2O3\text{C}_2\text{H}_5\text{OH} + 2\text{Cr}_2\text{O}_7^{2-} + 16\text{H}^+ \rightarrow 3\text{CH}_3\text{COOH} + 4\text{Cr}^{3+} + 11\text{H}_2\text{O}

Materials and Apparatus Required

Chemicals

  • Dilute sulfuric acid
  • Sodium dichromate (Na2Cr2O7Na₂Cr₂O₇)
  • Concentrated sulfuric acid
  • Ethanol (C2H5OHC₂H₅OH)
  • Magnesium ribbon
  • Anhydrous sodium carbonate (Na2CO3Na₂CO₃)
  • Universal indicator paper

Apparatus

  • Round-bottom or pear-shaped flask
  • Anti-bumping granules
  • Quickfit apparatus for distillation
  • Dropping funnel
  • Retort stand and clamps
  • Water bath and ice bath
  • Graduated cylinder
  • Thermometer (-10°C to 100°C)
  • Bunsen burner
  • Test tubes and droppers
  • Safety glasses

Safety Precautions

  • Wear safety glasses and gloves throughout the experiment.
  • Sodium dichromate is toxic and corrosive; handle it with care and avoid skin contact.
  • Sulfuric acid is highly corrosive; always add acid to water slowly, never the reverse.
  • Ethanol is highly flammable; avoid open flames during the experiment.
  • Magnesium ribbon burns with a bright flame; avoid looking directly at it.

Method

Preparation of Ethanoic Acid

  1. Add 10 cm³ of dilute sulfuric acid and a few anti-bumping granules to the round-bottomed flask.
  2. In a fume cupboard, dissolve 9 g of sodium dichromate in the sulfuric acid by swirling.
  3. Slowly add 6 cm³ of concentrated sulfuric acid while cooling the mixture in an ice bath to control the reaction's exothermic nature.
  4. In a dropping funnel, mix 2 cm³ of ethanol with 10 cm³ of deionised water.
  5. Set up the reflux apparatus for distillation and add the ethanol-water mixture dropwise to the acidified dichromate solution while heating gently using a water bath.
  6. Reflux the mixture for 30 minutes.
  7. After refluxing, rearrange the apparatus for distillation and collect about 15 cm³ of aqueous ethanoic acid by distilling the mixture.

Testing the Properties of Ethanoic Acid

  1. Odour Test: Carefully waft the vapours of the distillate toward your nose and compare its smell to ethanol. Record your observations.
  2. Acidity Test: Dip universal indicator paper into the ethanoic acid solution and record the colour change.
  3. Reaction with Magnesium: Add a piece of magnesium ribbon to a test tube containing ethanoic acid and observe any effervescence, indicating the production of hydrogen gas.
  4. Reaction with Sodium Carbonate: Add 1 g of anhydrous sodium carbonate to another test tube of ethanoic acid and observe any effervescence, indicating the production of carbon dioxide gas.
  5. Esterification: Add 1 cm³ of ethanol and 2 drops of concentrated sulfuric acid to ethanoic acid in a test tube. Warm gently and observe any sweet, fruity odour, indicating the formation of ethyl ethanoate.

Results

TestObservationConclusion
OdourSmells like vinegarEthanoic acid is present
Universal IndicatorChanges from green to redSolution is acidic
Reaction with MagnesiumEffervescence (hydrogen gas evolved)Acid-metal reaction
Reaction with Sodium CarbonateEffervescence (carbon dioxide gas evolved)Acid-carbonate reaction
EsterificationSweet odour and oily dropletsEthyl ethanoate (an ester) produced

Example Questions with Answers

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Q1: Explain why ethanol is added dropwise during the preparation of ethanoic acid.

Adding ethanol dropwise prevents the reaction from becoming too vigorous, as the oxidation of ethanol to ethanoic acid is highly exothermic.

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Q2: What change in colour occurs during the reaction, and what does it indicate?

The solution changes from orange (Cr2O72Cr₂O₇²⁻) to green (Cr3+Cr³⁺ ) indicating the reduction of the dichromate ion as it oxidises ethanol.

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Q3: Why is refluxing important in the preparation of ethanoic acid?

Refluxing ensures that the reaction mixture is heated for a prolonged period without loss of volatile reactants or products, allowing complete oxidation of ethanol to ethanoic acid.

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Q4: Why does the reaction with sodium carbonate produce effervescence?

Ethanoic acid reacts with sodium carbonate to form carbon dioxide gas (CO2CO₂), water, and sodium ethanoate, resulting in effervescence.

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Q5: How can the yield of ethanoic acid be improved in this experiment?

The yield can be improved by using excess sodium dichromate to ensure complete oxidation and by redistilling the ethanoic acid to purify the product further.

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