Dairy Farming Overview (Leaving Cert Agricultural Science): Quizzes

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Dairy Farming Overview
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What is the typical water content in milk?

87.5%

How do longer milking intervals affect butterfat content?

Decrease butterfat levels

What is the maximum Total Bacterial Count (TBC) allowed per ml of milk?

100,000 bacteria

At what temperature is milk heated during pasteurisation?

72°C for 25 seconds

In the ABC pricing system, what does 'C' represent?

Processing charge

Which hormone causes milk let down in dairy cows?

Oxytocin

How many days does the gestation period last in dairy cows?

283 days

Using the AM/PM rule, when should a cow showing heat in the morning be inseminated?

That evening

Using the formula, what is the estimated total yield if peak yield is 30 litres per day?

6,000 litres

What is the protein content percentage in colostrum compared to regular milk?

15.2% vs 3.2%

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