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13 cards from this deck
Use of enzyme-controlled reactions to make a product
Bacteria and fungi, especially yeast
Due to their efficiency
Production of useful products by micro-organisms, with or without oxygen
Large vessels designed for fermentation
To prevent contamination
Produces beer and wine through alcohol fermentation
Produces carbon dioxide to help dough rise
Yoghurt, cheese, vinegar, soy sauce, antibiotics
Biogas
Water treatment to detoxify sewage in waste water
Cost-effective, efficient, and environmentally friendly
Expanded the range of products that can be made
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