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15 cards from this deck
Use of enzyme-controlled reactions to make a product
Metal vat where bioprocessing/enzyme-controlled reactions occur
Cheese, yoghurts, vitamins, alcohols
Batch processing & continuous flow processing
Lag, log, and stationary phases
During log and stationary phases
Before the decline phase
Only one batch is spoiled if contamination occurs
Must be sterilised often, which is time consuming
Free from all microorganisms
Same rate as product is withdrawn
Log growth phase
Continuous production with product constantly produced
Requires less frequent sterilisation
Requires constant monitoring to maintain optimal conditions
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