Structure, Functions, and Uses (Leaving Cert Biology): Quizzes

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Structure, Functions, and Uses
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12 questions from this quiz

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What type of molecule are enzymes?

Specialised proteins

Which model explains enzyme specificity?

Lock-and-key model

What is the specifically shaped region where substrate molecules bind to an enzyme called?

Active site

What is the optimal temperature for human enzymes?

37°C

What happens when high temperatures cause an enzyme's protein structure to unfold?

Denaturation

What is the optimal pH for pepsin, which works in the stomach?

pH 2

What happens to reaction rate at high substrate concentrations?

It plateaus due to saturation

How does increasing enzyme concentration affect reaction rate if substrate is sufficient?

Linear increase in rate

Which enzyme breaks down pectin in fruit to produce clearer juices?

Pectinase

Which enzyme is used to make biodiesel from plant oils?

Lipase

What happens to an enzyme after it catalyses a reaction?

It remains unchanged and can be reused

What is a key advantage of immobilised enzymes?

They can be reused repeatedly

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