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13 questions from this quiz
Movement of water across a membrane
No, it is a passive process
Larger molecules like sugars or proteins
Salts, glucose, and amino acids
Fully permeable
Becomes turgid and firm
Pressure of vacuole against cell wall
Becomes plasmolysed and loses turgor
They lack a cell wall for support
They shrink and become dehydrated
Removes water from microorganisms by osmosis
Higher water concentration than cell
Lower water concentration than cell
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