Respiration (LC 2027) (Leaving Cert Biology): Quizzes

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Microorganisms in Industrial Fermentations
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What is bioprocessing?

Use of enzyme-controlled reactions

Which micro-organisms are mainly used in industrial fermentations?

Bacteria and fungi, especially yeast

In industry, fermentation can occur with or without which factor?

Oxygen

What are bioreactors?

Large vessels designed for fermentation

Why is a sterile environment essential in bioreactors?

To prevent contamination

Why is the mixture in bioreactors usually stirred or agitated?

For even distribution of nutrients

What does yeast produce to help dough rise in bread making?

Carbon dioxide

Which products does yeast produce through alcohol fermentation?

Beer and wine

Which traditional product is made using bacteria and yeasts?

Yoghurt

What can genetically modified micro-organisms produce?

Vitamins and drugs

What is immobilised E. coli used for in water treatment?

To detoxify sewage

Which best describes micro-organisms in industrial fermentations?

Cost-effective, efficient, eco-friendly

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