Bioprocessing (Leaving Cert Biology): Quizzes

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Bioprocessing
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What is bioprocessing?

Use of enzyme-controlled reactions

What is a bioreactor?

A metal vat for enzyme reactions

Which products are made using modern bioprocessing?

Cheese, yoghurts, vitamins, alcohols

How many main types of bioprocessing are there?

Two

In batch processing, when is the product formed?

During log and stationary phases

When is batch processing stopped?

Before the decline phase

What advantage does batch processing have if contamination occurs?

Only one batch is spoiled

What is a disadvantage of batch processing?

Sterilised often, time consuming

What does sterile mean?

Free from all microorganisms

In continuous flow, how are nutrients added?

At same rate product withdrawn

Which growth phase is maintained in continuous flow processing?

Log growth phase

What sterilisation advantage does continuous flow have over batch?

Less frequent sterilisation required

What is a disadvantage of continuous flow processing?

Requires constant monitoring

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