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10 questions from this quiz
Rise in antibiotic-resistant strains
Fever, cramps, vomiting, diarrhoea
Toxins secreted by the bacteria
In guts of poultry and livestock
Eating raw or undercooked meat and eggs
To prevent spreading bacteria
Thick yellow or green discharge
Through unprotected sexual contact
Using barrier methods like condoms
Many strains are resistant to it
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