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Last Updated Sep 26, 2025
Revision notes with simplified explanations to understand Diabetes Mellitus quickly and effectively.
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Diabetes is a chronic health condition where the body's ability to process blood glucose, commonly known as blood sugar, is impaired. This results in elevated levels of glucose in the blood, which can lead to serious health complications over time.
The relationship between diet and diabetes is significant in both prevention and management. Here are key aspects to consider:
Type 2 diabetes is often linked to lifestyle factors, hence changes in diet and lifestyle can significantly reduce its risk or even reverse the condition in some cases.
1. Define diabetes and explain the differences between type 1 and type 2 diabetes.
Diabetes is a chronic condition where the body cannot effectively process blood glucose. In type 1 diabetes, the body's immune system attacks and destroys insulin-producing cells, leading to little or no insulin production. Type 2 diabetes, however, is characterized by insulin resistance and a relative lack of insulin, often associated with lifestyle factors like obesity and inactivity.
2. Discuss the impact of dietary excesses on the risk of developing type 2 diabetes.
Dietary excesses, particularly high sugar and fat intake, contribute significantly to the risk of developing type 2 diabetes. Excessive consumption of sugar and unhealthy fats can lead to obesity and insulin resistance, both of which are key risk factors for type 2 diabetes. Furthermore, excessive caloric intake, regardless of the source, can lead to weight gain and increased diabetes risk.
3. Explain methods to reduce the risk or reverse type 2 diabetes.
Reducing the risk or even reversing type 2 diabetes can be achieved through lifestyle modifications. This includes adopting a healthy diet rich in fiber, whole grains, and healthy fats, while limiting processed and high-sugar foods. Regular physical activity, weight management, and monitoring blood sugar levels are also crucial. These changes can improve insulin sensitivity and reduce obesity, major factors in type 2 diabetes.
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