See what we can offer to your school
"SimpleStudy just makes sense...”
Get the best plan for your school
13 cards from this deck
Kills harmful bacteria & microorganisms
Enhances natural flavours
Makes food appetising & appealing
Makes food softer & easier to digest
Creates new textures & flavours
Fat melts (e.g., butter, meat)
Loses water & shrinks
Coagulates (solidifies)
B vitamins & Vitamin C
Prolonged heat
Absorb water & swell, softening food
Intensified flavours & aroma
Can break food apart
Select your subjects, and get access to A+ resources today.