Sustainable Cooking (Junior Cert Home Economics): Flashcards

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Sustainable Cooking
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Focus of sustainable cooking

Less fuel use & minimising environmental impact

Benefit of one-pot meals

Reduces fuel usage

Steamer cooking tip

Cook multiple items at the same time

Cooking double quantities tip

Freeze leftovers for another day

Microwave benefits for sustainable cooking

Quick cooking & uses less electricity

Why use appropriately sized pots & pans

Avoids energy waste

Example of fast-cooking food

Fish

When to turn off the cooker

Immediately after use

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