Food Hygiene (Junior Cert Home Economics): Flashcards
📚Flashcards
Practise the cards
12 cards from this deck
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Practise the cards
12 cards from this deck
Refrigerate leftovers within how long?
Refrigerate leftovers within how long?
Within two hours
Use refrigerated leftovers within
Use refrigerated leftovers within
Three days
Why not put hot food directly in fridge?
Why not put hot food directly in fridge?
Prevents fridge temperature from rising
Tools to avoid handling food directly
Tools to avoid handling food directly
Gloves or tongs
When to keep perishable foods refrigerated
When to keep perishable foods refrigerated
Until just before use
After handling raw food, do this
After handling raw food, do this
Wash hands thoroughly
How to store raw and ready-to-eat foods
How to store raw and ready-to-eat foods
Keep them apart
Use different chopping boards for?
Use different chopping boards for?
Different food types
Frozen meat before cooking
Frozen meat before cooking
Fully thaw it, especially poultry
Minimum core temp for cooked meat
Minimum core temp for cooked meat
75°C
Heating food evenly in microwave
Heating food evenly in microwave
Stir and heat to ensure all parts piping hot
When to serve food after cooking
When to serve food after cooking
Immediately or keep it hot