Kitchen Hygiene (Junior Cert Home Economics): Flashcards
📚Flashcards
Practise the cards
11 cards from this deck
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Practise the cards
11 cards from this deck
Definition of cross-contamination
Definition of cross-contamination
Bacteria transfer from one food to another
Cleaning solution for work surfaces & floors
Cleaning solution for work surfaces & floors
Hot water and disinfectant
Purpose of colour-coded chopping boards
Purpose of colour-coded chopping boards
To avoid cross-contamination between different food types
How to clean chopping boards
How to clean chopping boards
Scrub with clean brush, hot water & washing-up liquid
Equipment storage requirement
Equipment storage requirement
Wash and dry thoroughly before storing
Washing cycle for tea towels & dishcloths
Washing cycle for tea towels & dishcloths
Hot cycle in washing machine
How often to replace tea towels & dishcloths
How often to replace tea towels & dishcloths
Every two days (or daily if heavily used)
Treatment for scrubbers & sponges
Treatment for scrubbers & sponges
Disinfect regularly
Hygienic method to open bins
Hygienic method to open bins
Use foot pedal
Why empty bins regularly
Why empty bins regularly
Avoid odours and contamination
Pet policy in the kitchen
Pet policy in the kitchen
Keep pets out of the kitchen