Rice, Potatoes, Pasta (Junior Cert Home Economics): Flashcards
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15 cards from this deck
Potatoes bought per Irish household yearly
Potatoes bought per Irish household yearly
125 kg
New potatoes harvest season
New potatoes harvest season
Summer
New potatoes skin type
New potatoes skin type
Thin-skinned
Old/main crop potatoes harvest season
Old/main crop potatoes harvest season
Autumn
Old/main crop potatoes skin type
Old/main crop potatoes skin type
Thicker skins
Dried pasta storage time
Dried pasta storage time
Up to a year
Fresh pasta storage time
Fresh pasta storage time
Within a week
Short-grain rice texture when cooked
Short-grain rice texture when cooked
Soft and sticky
Short-grain rice uses
Short-grain rice uses
Rice pudding or sushi
Medium-grain rice uses
Medium-grain rice uses
Salads and risotto
Long-grain rice texture when cooked
Long-grain rice texture when cooked
Light, fluffy
Example of long-grain rice
Example of long-grain rice
Basmati
Long-grain rice common uses
Long-grain rice common uses
Savoury dishes like curry
Brown rice key nutritional benefit
Brown rice key nutritional benefit
High in fibre
Brown rice cooking time characteristic
Brown rice cooking time characteristic
Takes longer to cook