Nutritive and Dietetic Value (Junior Cert Home Economics): Flashcards
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Practise the cards
15 cards from this deck
Protein % in hard cheese
Protein % in hard cheese
25.4%
Fat % in hard cheese
Fat % in hard cheese
34.9%
Carbohydrate % in hard cheese
Carbohydrate % in hard cheese
0%
Water % in hard cheese
Water % in hard cheese
36.6%
Type of protein in cheese (abbr.)
Type of protein in cheese (abbr.)
HBV (High Biological Value)
Main mineral in cheese
Main mineral in cheese
Calcium
3 vitamins in cheese
3 vitamins in cheese
A, B group, D
Vitamin A function
Vitamin A function
Vision and skin health
B group vitamins function
B group vitamins function
Energy and brain function
Vitamin D function
Vitamin D function
Calcium absorption
Vitamin missing from cheese
Vitamin missing from cheese
Vitamin C
Why cheese is good for vegetarians
Why cheese is good for vegetarians
HBV protein source
Disease in children from lack of Vitamin D
Disease in children from lack of Vitamin D
Rickets
Disease in adults from lack of Vitamin D
Disease in adults from lack of Vitamin D
Osteomalacia
Cheeses to avoid when pregnant
Cheeses to avoid when pregnant
Soft, unpasteurised cheeses