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15 cards from this deck
To slow bacterial growth and keep them fresh
Porous shells absorb smells from foods like onions
Cover with water in the fridge
In an airtight container
Use eggs closest to use-by date first
To prevent cracking
Tough and rubbery
Slowly to avoid curdling
Sinks to the bottom and lies flat
Floats to the top
Coagulates (eggs firm up)
From translucent to opaque
Iron and sulfur reactions from overcooking
Simmer for 3 minutes
Simmer for 5 minutes
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