Examples, Use and Storing (Junior Cert Home Economics): Flashcards
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Practise the cards
15 cards from this deck
Source of vegetable oils
Source of vegetable oils
Plants, nuts, and seeds
Examples of seed oils
Examples of seed oils
Sunflower, rapeseed, palm
Examples of nut oils
Examples of nut oils
Coconut, peanut, walnut
Production method for butter
Production method for butter
Churning cream
Fat percentage in butter
Fat percentage in butter
82%
Type of fat in butter
Type of fat in butter
Saturated
Effect of saturated fat in butter
Effect of saturated fat in butter
Can raise cholesterol
Fat % in dairy spreads
Fat % in dairy spreads
60%
Fat % in low-fat dairy spreads
Fat % in low-fat dairy spreads
40%
What functional spreads contain
What functional spreads contain
Plant sterols
Purpose of plant sterols
Purpose of plant sterols
Help lower cholesterol
Example of emulsion made with fats
Example of emulsion made with fats
Mayonnaise
How fats prolong shelf-life
How fats prolong shelf-life
Prevent staling in baked goods
Where to store fats
Where to store fats
In fridge, covered (prevents rancidity)
Where to store oils
Where to store oils
Dark cupboard, dark bottles, away from sunlight