Nutritive and Dietetic Value (Junior Cert Home Economics): Flashcards

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Nutritive and Dietetic Value
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What is Nutritive Value?

Focuses on nutrients fish provides (protein, fats)

What is Dietetic Value?

How fish fits into specific diets

Type of protein in fish

HBV (High Biological Value) protein

Fat content in white fish

No fat

Type of fat in oily fish

Unsaturated fat

What oily fish is rich in

Omega-3 fatty acids

Benefits of omega-3 fatty acids

Support brain health & help reduce cholesterol

Carbohydrate content in fish

Carb-free/No carbohydrates

Mineral all fish provide

Iodine

Function of iodine

Essential for thyroid function

Source of calcium from fish

Canned fish where bones are eaten

Vitamins in all fish

B group vitamins

Vitamin mainly found in oily fish

Vitamin D

Digestibility of fish protein

Easy to digest

Why white fish ideal for low-calorie diets

Low in fat and calories

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