Classification of Fruit (Junior Cert Home Economics): Flashcards

Berry, Stone, Citrus, Dried, Hard, Other

Strawberry, Blackcurrant, Raspberry, Cranberry, Blueberry

Cherry, Avocado, Apricot, Olives, Peach, Plum

Lemon, Orange, Lime, Mandarin, Grapefruit

Raisin, Date, Apricot, Prune, Currant

Apple, Pear

Banana, Melon, Rhubarb, Pineapple

90-95%

40-70%

15-20%

85.2%

88-90%

Time of year when fruit is fresh with best nutritive value, flavour & texture

More sustainable, reduces food miles

5-10%