Methods of Cooking (Junior Cert Home Economics): Flashcards
📚Flashcards
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Practise the cards
12 cards from this deck
Why should fruit be cooked gently?
Why should fruit be cooked gently?
To retain nutrients and flavour
What happens if fruit is overcooked?
What happens if fruit is overcooked?
It becomes mushy
How should cooked fruit be served?
How should cooked fruit be served?
With a slight bite, similar to al dente
Example of boiling fruit
Example of boiling fruit
Boiled apples for applesauce
Example of roasting fruit
Example of roasting fruit
Roasted peaches
Example of steaming fruit
Example of steaming fruit
Steamed pears
Example of poaching fruit
Example of poaching fruit
Poached pears in syrup
Example of stir-frying fruit
Example of stir-frying fruit
Stir-fried pineapples with sweet sauce
Example of grilling fruit
Example of grilling fruit
Grilled pineapple slices
Definition of al dente
Definition of al dente
Food cooked through but still firm to the bite
What does al dente mean for vegetables?
What does al dente mean for vegetables?
Tender but still slightly crisp
Benefits of cooking vegetables al dente
Benefits of cooking vegetables al dente
Retains texture, flavour, and nutrients