Cooking (Junior Cert Home Economics): Flashcards
📚Flashcards
Practise the cards
13 cards from this deck
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Practise the cards
13 cards from this deck
Example of roasting meat
Example of roasting meat
Roast leg of lamb
Example of grilling meat
Example of grilling meat
Grilled rashers
Example of boiling meat
Example of boiling meat
Boiled bacon
Limitation of microwaving meat
Limitation of microwaving meat
Doesn't brown meat
What cooking kills in meat
What cooking kills in meat
Harmful bacteria
Collagen turns to this when meat cooks
Collagen turns to this when meat cooks
Gelatine
Meat colour change when cooked
Meat colour change when cooked
Red/pink to brown/white
Result of overcooking meat
Result of overcooking meat
Tough and dry
What melts & adds flavour when cooking meat
What melts & adds flavour when cooking meat
Fat
What protein does when meat cooks
What protein does when meat cooks
Coagulates (sets)
Vitamins lost when cooking meat
Vitamins lost when cooking meat
Some B vitamins
Purpose of meat processing
Purpose of meat processing
To extend shelf life
6 methods of meat processing
6 methods of meat processing
Freezing, vacuum packing, drying, canning, smoking, salting