Guidelines for Buying, Storing , Preparing and Cooking (Junior Cert Home Economics): Flashcards
📚Flashcards
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12 cards from this deck
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Practise the cards
12 cards from this deck
Quality mark for Irish meat
Quality mark for Irish meat
Bord Bia Quality Mark
Colour of fresh red meat
Colour of fresh red meat
Dark red
Appearance of fresh chicken
Appearance of fresh chicken
Plump, not discoloured or dried out
Which use-by date to choose when buying meat
Which use-by date to choose when buying meat
Latest use-by date
Where to store fresh meat in fridge
Where to store fresh meat in fridge
Bottom shelf
How long to use loose fresh meat (days)
How long to use loose fresh meat (days)
2-3 days
How long to use cooked meat leftovers (days)
How long to use cooked meat leftovers (days)
2 days
Where to defrost frozen meat
Where to defrost frozen meat
In container on bottom fridge shelf
What to remove from poultry before cooking
What to remove from poultry before cooking
Giblets (offal)
Definition of cross-contamination
Definition of cross-contamination
Bacteria transferred from one surface/object to another
Best cooking method for fillet steak
Best cooking method for fillet steak
Frying
Best cooking method for round steak
Best cooking method for round steak
Dice and stew