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12 cards from this deck
Hygienic shop (clean, follows food safety standards)
Use-by dates (look for freshest)
Behind older stock
To avoid waste
Seals (ensure properly sealed for freshness)
Towards the end (to keep it cold)
Upright in fridge door (to avoid spills)
4°C (to prevent spoiling)
Use oldest first by use-by date
Don't mix - they'll spoil around same time
Keep covered & away from strong-smelling foods
Onions
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