Types of Milk (Junior Cert Home Economics): Flashcards
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15 cards from this deck
Fat % in whole milk
Fat % in whole milk
3.6%
Homogenisation definition
Homogenisation definition
Breaking down fat particles to evenly distribute them & prevent separation
Extra nutrients in fortified milk
Extra nutrients in fortified milk
Calcium, B vitamins, folic acid, vitamins D & E
What are fortified foods?
What are fortified foods?
Foods with extra nutrients added to improve nutritional value
Fat % in skimmed milk
Fat % in skimmed milk
0.3%
Fat % in low-fat milk
Fat % in low-fat milk
1%
Who is lactose-free milk good for?
Who is lactose-free milk good for?
Those with lactose intolerance
How long does UHT milk last unopened?
How long does UHT milk last unopened?
Months
Protein content per litre in protein milk
Protein content per litre in protein milk
100g
Who is protein milk great for?
Who is protein milk great for?
Strength & fitness programmes
Issue with flavoured milk
Issue with flavoured milk
Can be high in sugar
What is buttermilk?
What is buttermilk?
Acidic liquid from butter-making
Shelf life of evaporated milk
Shelf life of evaporated milk
Over a year
What's added to condensed milk?
What's added to condensed milk?
Sugar
Uses of dried milk
Uses of dried milk
Camping & emergencies